Truth About Gluten-Free Foods and Type 1 Diabetes

Gluten is a protein found in wheat, rye, barley and all foods containing these grains. Research was done which concluded that the protein gluten, which is the known causative agent in celiac disease is also a trigger for Type 1 Diabetes. In fact, celiac disease and diabetes have the same origin. Meaning if you have one of these diseases you are likely to develop the other. A total of 1% of the total population has …

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